tag:blogger.com,1999:blog-59929849257110899.post8269438080051155498..comments2024-03-23T18:38:13.436-05:00Comments on Cooking Ventures: Garlic Cheese RollsCooking Ventureshttp://www.blogger.com/profile/08174958148935201242noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-59929849257110899.post-46847105463392718042014-10-27T18:57:30.447-05:002014-10-27T18:57:30.447-05:00Hello! I just found your blog, through Tasty Kitch...Hello! I just found your blog, through Tasty Kitchen, and I just had let you know how much I am enjoying your recipes! Thank You! I made your slow cooker pulled pork recipe (which I found on TK, which led me here, lol) and it was Dee-licious! The best barbecue!!! I can not wait to try these rolls, mmmm! Thanks! :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-78564617245490593592010-03-20T16:54:29.145-05:002010-03-20T16:54:29.145-05:00Just mentioning garlic bread, I'm already hung...Just mentioning garlic bread, I'm already hungry! I think I'll try making this tomorrow. I'll post it in my blog, full credits to you! ^_^Anonymoushttps://www.blogger.com/profile/06810407350469299300noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-41715231261478736452009-12-03T12:03:27.200-06:002009-12-03T12:03:27.200-06:00My mouth is watering for the Garlic Cheese Rolls. ...My mouth is watering for the Garlic Cheese Rolls. I just found your blog not too long ago and I have to tell you how much I enjoy it. If you were a woman Vince, I would call you my long lost sister. Your funny stories and embarassing moments could have made us related. I think I'll try these tomorrow. I have a bag of frozen Rhode's dough in my freezer just calling out to me now!<br /><br />I also just saw that Muschroom Gravy Smothered Chicken breasts you have posted and my stomach is growling. That will be number two on my list to try. <br /><br />PamPamhttp://boredcook.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-28537300825234464322009-12-03T07:38:48.890-06:002009-12-03T07:38:48.890-06:00This sounds delicious, I like the idea of the butt...This sounds delicious, I like the idea of the butter and cheese on the bottom of the pan and then flipping them out like a sticky bun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-64966315671678317092009-12-03T03:40:42.258-06:002009-12-03T03:40:42.258-06:00I just watched your recipe, you can tell your moth...I just watched your recipe, you can tell your mother my favorite is her method ! :)) Mmmmmmh I can smell it here in Belgium !Valeriehttps://www.blogger.com/profile/12354687649218282933noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-9704052914022491532009-12-03T03:37:44.087-06:002009-12-03T03:37:44.087-06:00OMG Vince, I LOVE this recipe !!!
I especially lik...OMG Vince, I LOVE this recipe !!!<br />I especially like garlic AND bread, I always want to go to Pizzahut (my husband hate it) just to eat the garlic bread !<br />(now I have a "secret" ! I asked the employee to give me one spray bottle of this amazing garlic oil they use on the top of the pizza ! ha ha)<br />Have a great day Vince, I am happy to be your friend !Unknownhttps://www.blogger.com/profile/17248602163550999683noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-32978926463707702262009-12-02T19:36:39.686-06:002009-12-02T19:36:39.686-06:00Sara -- Oooooh. That's sounds really good!Sara -- Oooooh. That's sounds really good!Cooking Ventureshttps://www.blogger.com/profile/08174958148935201242noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-20472818135403185972009-12-02T16:21:56.856-06:002009-12-02T16:21:56.856-06:00Here's my Method 3: Defrost 2 loaves frozen br...Here's my Method 3: Defrost 2 loaves frozen bread dough. Melt butter in saute pan. Saute minced garlic and parsley. Remove from heat. Spray bundt pan with Pam. Make walnut-sized balls of dough and roll in butter mixture. Place garlic butter dough balls in bundt pan. Sprinkle parmesan on dough layers as you go. Pour any remaining butter over the top. Bake for about 40 min @ 350 F. Turn out onto plate. Basically, Garlic Monkey Bread. Always a fave at family get-togethers. YUM!Sara Hnoreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-63947713152401377742009-12-02T08:52:47.654-06:002009-12-02T08:52:47.654-06:00Puppydog -- No, that's never happened to me an...Puppydog -- No, that's never happened to me and I've made these many times. Just to confirm:<br />1) You adjusted your oven rack to the bottom third of your oven.<br />2) You used a dark cake pan (which help promote browning.<br />3) You put 5 tablespoons of melted butter in the bottom of the 8" cake pan and used the remaining tablespoon to brush on the top. <br /><br />If you did all of those things, you may have used a differnt brand of rolls than I use or one of our ovens is off (in terms of temperature). When I make it and flip them oven, there is no measureable amount of butter left in the pan.Cooking Ventureshttps://www.blogger.com/profile/08174958148935201242noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-15097896705585769992009-12-01T22:07:23.646-06:002009-12-01T22:07:23.646-06:00I just had to try this recipe. We are garlic love...I just had to try this recipe. We are garlic lovers here so I did the whole shabang.....well, I don't know what happened because they did not brown up like yours in the picture. Also, when I flipped them over, the butter sloshed out over the sides and made a mess....I did check the recipe, and was correct in my measurements.....so can you tell me if this ever happened to you?<br />thanksPuppydogshttps://www.blogger.com/profile/16057091966400173261noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-68376059882737889672009-12-01T13:36:22.419-06:002009-12-01T13:36:22.419-06:00Actually, these are made with frozen roll dough so...Actually, these are made with frozen roll dough so they are incredibly easy to make. You're welcome to make your own dough but you don't have to.Cooking Ventureshttps://www.blogger.com/profile/08174958148935201242noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-71089989605914604152009-12-01T13:06:20.443-06:002009-12-01T13:06:20.443-06:00These look great. I'm a little intimidated by...These look great. I'm a little intimidated by homemade bread but I will give these a try.<br /><br />BTW...I love your klingon chicken. The doritos give it nice flavor without tasting like doritos. Also, your budget friendly goulash is a family favorite. The zesty diced tomatoes do the trick!care-inhttps://www.blogger.com/profile/18300483438632587870noreply@blogger.comtag:blogger.com,1999:blog-59929849257110899.post-47570813535243709752009-11-30T20:11:10.034-06:002009-11-30T20:11:10.034-06:00Hello Blog Buddies!
Due to a known problem with th...Hello Blog Buddies!<br />Due to a known problem with the blogging software I use on this website, you may get an error when you attempt to post a comment. If you try to leave a comment and get an error, simply click the "Post Comment" button again. It should work after clicking the "Post Comment" button one or two additional times.Cooking Ventureshttps://www.blogger.com/profile/08174958148935201242noreply@blogger.com